8 Australian Multicultural Dishes that You Must Try
- topsgazine
- 26 ม.ค. 2565
- ยาว 4 นาที
อัปเดตเมื่อ 6 มี.ค. 2567
Australia, the land in the Pacific Ocean, is renowned among the world’s most multicultural countries where the vigorous food scenes can easily be spotted ranging from Italian food like pizza and pasta, Indian curries to edible grubs. Here’s the list of 8 selected Australia’s national dishes you should try.
Fish and chips
Kick off with a popular British-influenced snack choice in Australia like fish and chips. As Australia boasts one of the best seafood destinations in the world, you’re guaranteed fresh fish in crisp batter usually served alongside lemon and thick slices of potato chips that are fried until crispy on the outside and tender on the inside.
Pavlova
Considered one of the well-known desserts commonly made for special occasions and festivals, this snow-white meringue in contrast with vibrant fruits on top cordially invite those with a sweet tooth to appreciate the beauty as well as special flavor of pavlova. The hidden highlight lies upon the crunchy texture on the outside yet the creamy touch like marshmallow on the inside and seal the flavor with various fresh fruits.
Meat pies
Meat pies are traditional Aussie food usually savored as post-drinking-meals. These mouthwatering pies commonly comprises ground meat, gravy, champignon mushrooms, onions, potatoes, and carrots inside. The warm pies and the succulently delectable filling perfectly make hearty yet satisfying meals for every joyous occasion.
Lamingtons
Lamingtons, the national dessert of Australia, are served in a sponge cake coated in chocolate and coconut shavings. Sometimes they’re made into a sandwich with raspberry jam filled in the middle to elevate the sweet & sour delightfulness to the next level. For a full-course indulgence, it’s best to pair lamingtons with a cup of your favorite coffee or tea.
Barbequed snags
Among all the party foods around the world, one of the most renowned yet special dishes from Australia is barbequed snags. This traditional Aussie food is primarily based on barbequed meat and sausages made from beef and pork mildly seasoned with red wine and rosemary. The snags are usually barbecued over high heat and served over buns with barbecue sauce on top and onions, tomatoes, and salad on the side. It’s certainly an Aussie barbecue any meat lovers shouldn’t miss!
Pan-seared Barramundi
Barramundi or sea bass is considered well-known seafood of Australia. With its sweet flavor and fine texture, it’s quicky become many people’s favorite once served grilled or pan-seared with tartar sauce and salad. In addition to the deliciousness, this particular type of fish comes with essential nutrients as it contains the highest Omega-3 fatty acids among all the white fish which promote a more efficiently function of the body.
Burger with beetroot
Aussies are so in love with their beetroot. This bright red vegetable can be mixed and matched with a number of foods such as burger with beetroot where soft burger buns are filled with minced meat combined with beetroot and perfect to relish with all kinds of colorful veggies from salad, onions, tomatoes etc. Beetroot comes with a ton of health advantages including lowering blood pressure and promoting liver function. Over-the-top scrumptiousness and heathiness in a bite!
Chicken parmigiana
Since multiculturalism is truly embraced and recognized in Australia, our last but not least recommended Aussie dish is chicken parmigiana. Inspired by European cuisine, this particular dish is basically made the same way as chicken schnitzel but overly topped with tomato sauce and melted cheese for serving.
After being blown away by the traditional Australian foods, now it’s time for the recipe giveaway. Join us in making “burger with beetroot,” a quick Western dish you can try making at home where deliciousness can be found in a bite. Here’s all you need to know about creating this mouthwatering Aussie dish.
Ingredients
1. INCHA Beef minced beef 200 g.
2. Olive oil 3 tbsp.
3.1 Finely chopped shallot
4. กระเทียมสับ 2 ช้อนโต๊ะ / Chopped garlic 2 tbsp.
5. 2 Shredded beetroots
6. 1 Shredded zucchini
7. 1 Shredded carrot
8. Oatmeal 100 g.
9. Chickpea 400 g.
10. White sesame paste (Tahini) 3 tbsp.
11. 1 Egg yolk
12. Thinly sliced spring onion 4 tbsp.
13. Finely chopped coriander 3 tbsp.
14. Salt 1 tsp.
15. Ground black pepper 1 tsp.
16. Burger buns 2 pc.
17. 1 Avocado
18. Rocket leaves
19. Cherry tomatoes
Instructions
1. Heat a pan over medium heat. Add 1 tablespoon of olive oil into the pan, followed by finely chopped shallot and garlic. Stir to mix well for 4-5 minutes or until soft and add shredded beetroots, carrot, and zucchini. Keep stirring until blended for 5 more minutes or until well cooked. Transfer the ingredients into a basket to squeeze the water out.
2. Add oatmeal, chickpea, white sesame paste, minced beef, and egg yolk into a blender. Blend until well combined and set it aside in a bowl.
3. Add the mixed vegetables into the beef bowl, followed by spring onion and coriander. Enhance the flavor with salt and pepper. Combine well.
4. Make round, flattened patties from the minced beef. Set aside in a plastic box, cover with a lid, and chill in the fridge for 30 minutes. (It can be chilled up to a maximum of 24 hours.)
5. Heat the pan over medium heat. Pour the remaining olive oil into the pan and start cooking the beef burgers by taking 2-3 minutes each side.
6. Toast burger buns in the toaster using low heat or toast them in the hot pan. Then lay the burger, rocket leaves, and cherry tomatoes in the middle of the buns for serving. Now a taste of Australia is ready to be savored.
Who says quick and easy meal can’t be healthy? Give “burger with beetroot” a go! Interested in making the healthy burger and looking for ingredients? Visit Tops and Central Food Hall near you or simply add to cart 24 hours at Tops Online website and application. Convenience, fast delivery, and quality products are guaranteed.
